Hot Lunch Menu
Monday: Hamburger or cheeseburger, baked tater tots, fresh apple slices, sugar snap peas.
Tuesday: Baked chicken tenders, mashed potatoes, strawberries, green peppers.
Wednesday: Pizza (choice of cheese or sausage), mixed salad, grapes.
Thursday: Macaroni and cheese, bread stick, orange wedges, cucumbers, cherry tomatoes.
Friday: Hot dog cookout, potato chips, pickle spears, watermelon.
(Menu subject to change)
Optional lunches are available. A selection of sandwiches, baked potato bar, garden salad, and bagel and cream cheese served with chips and yogurt.