Hot Lunch Menu
Monday: Hamburger or cheeseburger, baked tater tots, fresh apple slices, sugar snap peas.
Tuesday: Baked chicken nuggets, mashed potatoes, celery sticks, orange wedges, cucumber, tomatoes.
Wednesday: Pizza (choice of cheese or sausage), strawberries, green peppers.
Thursday: Macaroni and cheese, tossed salad, bread stick, grapes.
Friday: Hot dog cookout, potato chips, pickle spears.
(Menu subject to change)
Optional lunches are available. A selection of sandwiches, baked potato bar, garden salad, and bagel and cream cheese served with chips and yogurt.